Easy Microwave Tuna/Dill Casserole

Microwave Tuna Casserole (6 servings)

In small bowl combine:

    1/2 c. sour cream

    1/2 c. mayonnaise (or Miracle Whip)

    2 t. prepared mustard

    1/2 t. salt

    1/2 t. dried thyme

    1/4 t. dill

In large bowl combine:

    5c. cooked egg noodles (For 4 people I use a 12oz. pack of noodles)

    2 cans tuna drained

    1/2 c. chopped celery (I don't use the celery)

    1/3 c. sliced green onions (I use red)

 Stir in sour cream mixture. Spoon half into greased 2-qt. microwave safe dish; top half of 1 sliced small zucchini. Repeat layers.

Microwave, uncovered, on high for 6 - 8 mins or until heated through. 

Sprinkle with:

    1 c. shredded cheese (4oz.)

    1 tomato, chopped.

Microwave, uncovered, 2 mins. longer. Let stand for 3 mins. before serving.